Directions:
- Cream together the sugar, butter, and salt using a mixer and a paddle attatched to mix
- Add the eggs gradually. One at a time until it all comes together
- Add flour all at once. Mix just enough until all ingredients are incorrporated with each other.
- Knead the dough to until the dough is smooth.
- Place the dough on a paper lined sheet pan and press the dough out as flat as possible so it can cool quickly.
- Cover and refrigerate for 30 minutes so it is firm to work with.
- Roll out the dough into a rectange and 3 mm thick.
- Use a fluted cutter to cut out the shapes.
- Use a decorating tip to punch out holes in the cookies (only punch out holes in half of the cookies because the other half will be the base of the cookie)
- Bake at 375 for 10 to 12 min depending on the size of the cookies.
- Gather the cookies with the holes and sift confectioners sugar on top.
- Fill the base of the cookies with your favorite jam and cover with the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.88 Kcal (58 kJ) | ||
| Calories from fat | 8.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 3.4mg | 0% | |
| Potassium | 1.87mg | 0% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.16g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 475.85 Kcal (1992 kJ) | ||
| Calories from fat | 286.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 1% | |
|---|---|---|---|
| Cholesterol | 120.04mg | 1% | |
| Sodium | 116.43mg | 0% | |
| Potassium | 64.07mg | 0% | |
| Total Carbs | 42.73g | 0% | |
| Sugars | 13.8g | 2% | |
| Dietary Fiber | 1.13g | 0% | |
| Protein | 5.5g | 0% | |
| Vitamin A | 0.4mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 20.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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