Directions:
- In a large saucepan over medium heat saute onions, carrots, garlic and zucchini in butter and oil for 2 minutes. Add beef or turkey and sausage. Break the meat into small pieces and season with salt and pepper. Cook for 5 minutes. Remove from heat and drain off butter and oil.
- Return the pan to the stove and add the basil and red wine. Saute 2 min to reduce the wine. Stir in tomatoes, tomato paste and cook for about 20 min stirring occasionally.
- Stir in whipping cream until the sauce turns pink. Cook sauce for 5 min more until bubbly. Stir in Parmesan cheese. The last 10 minutes the sauce is cooking in a large pot boil 6 quarts of water. Cook linguini until tender around 10 minutes; drain. Plate the linguini, top with bolognese sauce and sprinkle with a bit more cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.99 Kcal (4342 kJ) | ||
| Calories from fat | 474.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.7g | 81% | |
|---|---|---|---|
| Cholesterol | 177.99mg | 59% | |
| Sodium | 1210.23mg | 50% | |
| Potassium | 718.24mg | 15% | |
| Total Carbs | 94.06g | 31% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 46.02g | 92% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.4mg | 41% | |
| Calcium | 361.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 220.63 Kcal (924 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 81% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 59% | |
| Sodium | 257.49mg | 50% | |
| Potassium | 152.81mg | 15% | |
| Total Carbs | 20.01g | 31% | |
| Sugars | 2g | 38% | |
| Dietary Fiber | 1.99g | 37% | |
| Protein | 9.79g | 92% | |
| Vitamin C | 4.8mg | 38% | |
| Iron | 1.6mg | 41% | |
| Calcium | 76.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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