Directions:
- Core, peel& thickly slice the apples.
- Should have about 30 cups sliced.
- Place in 10 qt dutch oven, add cider (or water).
- Bring to boiling, reduce heat.
- Cover and cook until soft, about 30 minutes.
- Stirring occasionally.
- Stir in sugar and corn syrup.
- Boil gently stirring frequently with long handled spoon until mixture is of desired thickness about 1 3/4 hour.
- Stir in spices, cook and stir 15 minutes more.
- Pour into hot jars, adjust lids and process in boiling water bath 10 minutes.
- (Begin timing when water returns to boil.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2890.32 Kcal (12101 kJ) | ||
| Calories from fat | 1020.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.38g | 174% | |
|---|---|---|---|
| Sodium | 2488.33mg | 104% | |
| Potassium | 694.84mg | 15% | |
| Total Carbs | 449.34g | 150% | |
| Sugars | 271.24g | 1085% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.52 Kcal (1112 kJ) | ||
| Calories from fat | 93.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 174% | |
|---|---|---|---|
| Sodium | 228.59mg | 104% | |
| Potassium | 63.83mg | 15% | |
| Total Carbs | 41.28g | 150% | |
| Sugars | 24.92g | 1085% | |
| Dietary Fiber | 0.74g | 32% | |
| Protein | 2.09g | 45% | |
| Vitamin C | 0.9mg | 16% | |
| Calcium | 10.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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