Ingredients:
- 1 1/2 cups nuts ( i love cashews , whole almonds or pecan halves, or try a mixture of your favorites)
Directions:
- Pop popcorn, and set aside to cool.
- Mix popcorn and nuts together on a lg. cookie sheet (no smaller than 11x17x2-inch).
- Preheat oven to 300°F.
- In heavy saucepan add sugars, butter, and syrup. Cook, stirring constantly, for about 8 minutes to 245-250°F using a candy thermometer.
- Remove from heat, and add soda and vanilla. Stir well, until creamy.
- Pour over popped corn and nuts, and mix well to coat all the corn with the mixture.
- Bake at 300°F, for 10 minutes, then stir.
- Bake 10 more minutes
- Transfer to a large sheet of aluminum foil.
- Spread mixture thin. Let cool completely.
- Break up, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.24 Kcal (1429 kJ) | ||
| Calories from fat | 198.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 9% | |
| Sodium | 65.66mg | 3% | |
| Potassium | 146.17mg | 3% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 30.66g | 123% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 502.12 Kcal (2102 kJ) | ||
| Calories from fat | 291.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 34% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 9% | |
| Sodium | 96.62mg | 3% | |
| Potassium | 215.08mg | 3% | |
| Total Carbs | 53.8g | 12% | |
| Sugars | 45.11g | 123% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 4.68g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 8% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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