Linda's Nutty Caramel Popcorn Recipe

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Linda's Nutty Caramel Popcorn
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  1. Pop popcorn, and set aside to cool.
  2. Mix popcorn and nuts together on a lg. cookie sheet (no smaller than 11x17x2-inch).
  3. Preheat oven to 300°F.
  4. In heavy saucepan add sugars, butter, and syrup. Cook, stirring constantly, for about 8 minutes to 245-250°F using a candy thermometer.
  5. Remove from heat, and add soda and vanilla. Stir well, until creamy.
  6. Pour over popped corn and nuts, and mix well to coat all the corn with the mixture.
  7. Bake at 300°F, for 10 minutes, then stir.
  8. Bake 10 more minutes
  9. Transfer to a large sheet of aluminum foil.
  10. Spread mixture thin. Let cool completely.
  11. Break up, and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.24 Kcal (1429 kJ)
Calories from fat 198.07 Kcal
% Daily Value*
Total Fat 22.01g 34%
Cholesterol 27.25mg 9%
Sodium 65.66mg 3%
Potassium 146.17mg 3%
Total Carbs 36.56g 12%
Sugars 30.66g 123%
Dietary Fiber 1.48g 6%
Protein 3.18g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 502.12 Kcal (2102 kJ)
Calories from fat 291.45 Kcal
% Daily Value*
Total Fat 32.38g 34%
Cholesterol 40.1mg 9%
Sodium 96.62mg 3%
Potassium 215.08mg 3%
Total Carbs 53.8g 12%
Sugars 45.11g 123%
Dietary Fiber 2.17g 6%
Protein 4.68g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 2mg 8%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low sodium

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