Linda's Lemon Fish Recipe

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Linda's Lemon Fish
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Ingredients:

Directions:

  1. Cut fish into serving-size pieces. Place in an ungreased 11-in. x 7-in. baking dish. Drizzle with lemon juice and oil; sprinkle with lemon-pepper. Arrange onion over fish; sprinkle with parsley. Cover and let stand for 5 minutes. Bake at 350° for 20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.93 Kcal (732 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 69.21mg 23%
Sodium 87.83mg 4%
Potassium 404.01mg 9%
Total Carbs 2.73g 1%
Sugars 1.17g 5%
Dietary Fiber 0.38g 2%
Protein 22.27g 45%
Vitamin C 7.3mg 12%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 116.74 Kcal (489 kJ)
Calories from fat 47.8 Kcal
% Daily Value*
Total Fat 5.31g 12%
Cholesterol 46.19mg 23%
Sodium 58.62mg 4%
Potassium 269.63mg 9%
Total Carbs 1.82g 1%
Sugars 0.78g 5%
Dietary Fiber 0.26g 2%
Protein 14.86g 45%
Vitamin C 4.9mg 12%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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