Directions:
- Divide raspberries among 6 dessert glasses.
- Place yolks,egg & sugar in the top of a double boiler, whisk for about 3 minute.
- Bring water (in the bottom of a double boiler) to a simmer.
- Place the top double boiler (with yolk mixture) on top of double boiler, wisk together for about 10 minute or until mixture coats a spoon.
- Add limoncello and cream, whisk another 10 minute or until it begins to thicken.
- Remove from heat and cool.
- Spoon zabaglione over berries, chill and serve with biscotti or cookies if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.94 Kcal (879 kJ) | ||
| Calories from fat | 86.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 219.88mg | 73% | |
| Sodium | 86.33mg | 4% | |
| Potassium | 88.4mg | 2% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.31 Kcal (805 kJ) | ||
| Calories from fat | 79.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 15% | |
|---|---|---|---|
| Cholesterol | 201.42mg | 73% | |
| Sodium | 79.08mg | 4% | |
| Potassium | 80.97mg | 2% | |
| Total Carbs | 21.49g | 8% | |
| Sugars | 17.26g | 75% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 7.35g | 16% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 55.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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