Limeade Punch (Sandra Lee) Recipe

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Limeade Punch (Sandra Lee)
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Ingredients:

Directions:

  1. Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.17 Kcal (2299 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 241.98mg 10%
Potassium 3064.38mg 65%
Total Carbs 137.86g 46%
Sugars 123.39g 494%
Dietary Fiber 13.33g 53%
Protein 13.33g 27%
Vitamin C 244.8mg 408%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 39.51 Kcal (165 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 17.41mg 10%
Potassium 220.45mg 65%
Total Carbs 9.92g 46%
Sugars 8.88g 494%
Dietary Fiber 0.96g 53%
Protein 0.96g 27%
Vitamin C 17.6mg 408%
Calcium 6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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