Lime Rosemary Chicken Legs With Tequila Recipe

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Lime Rosemary Chicken Legs  With Tequila
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Ingredients:

Directions:

  1. Place all ingredients except chicken in a 1 gallon zip lock bag a shake like a polaroid picture. add chicking, making sure all pices are coated. squeeze all air out and zip up. place in fridge for a half hour. get grill to medium hot and if using drumstick hangers, place as far front as possible. turn rack after 15 minutes. remove after 1/2 hour and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.1 Kcal (5 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 70.16mg 3%
Potassium 2.18mg 0%
Total Carbs 0.18g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 0.3mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 70.92 Kcal (297 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 0%
Sodium 4531.36mg 3%
Potassium 140.87mg 0%
Total Carbs 11.33g 0%
Sugars 0.83g 0%
Dietary Fiber 1.74g 0%
Protein 0.58g 0%
Vitamin C 20.4mg 1%
Iron 0.8mg 0%
Calcium 42.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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