Directions:
- In a medium sauce pan, mix dry ingredients, then add liquids.
- Cook over medium heat until a soft, lumpy ball forms (it happens VERY quickly).
- Remove from heat; cool for 30 minutes (drape a dish towel over the pot); knead by hand until dough is smooth.
- Store in an air-tight container OR it can be frozen (and refrozen several times).
- IDEAS: This dough can also be dried and then painted with tempera paints.
- ANOTHER IDEA: The food coloring can be left out of the cooking step, and be added in the kneading stage instead (for extra mess and fun!).
- ONE MORE IDEA: Add several drops of vanilla or lemon extract/oil for a nice smell.
- CLEAN UP IS EASY: Lay some waxed paper on the tabletop.
- FINISH UP: Varnish or shellac your finished creation to preserve it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.05 Kcal (900 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Sodium | 11985.96mg | 499% | |
| Potassium | 209.61mg | 4% | |
| Total Carbs | 30.37g | 10% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.79g | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.61 Kcal (706 kJ) | ||
| Calories from fat | 62.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 14% | |
|---|---|---|---|
| Sodium | 9397.76mg | 499% | |
| Potassium | 164.35mg | 4% | |
| Total Carbs | 23.81g | 10% | |
| Dietary Fiber | 2.6g | 13% | |
| Protein | 2.97g | 8% | |
| Iron | 1.5mg | 11% | |
| Calcium | 78.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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