Directions:
- Place racks in upper and lower thirds of oven; preheat to 325°F. Whisk egg whites and sugar in a large bowl just until frothy. Whisk in lime zest and salt. Add coconut and fold to coat.
- Drop heaping tablespoonfuls of coconut mixture onto 2 parchment paper-lined rimmed baking sheets. Bake, rotating pans halfway through from top to bottom and back to front, until golden brown, 18-22 minutes. Let cool on baking sheets. DO AHEAD: Macaroons can be made 1 day ahead. Store airtight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.64 Kcal (112 kJ) | ||
| Calories from fat | 10.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 44.75mg | 2% | |
| Potassium | 4.51mg | 0% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.4g | 1% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 205.92 Kcal (862 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 2% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 0% | |
| Sodium | 345.94mg | 2% | |
| Potassium | 34.84mg | 0% | |
| Total Carbs | 27.38g | 1% | |
| Sugars | 20.39g | 11% | |
| Dietary Fiber | 6.39g | 3% | |
| Protein | 3.09g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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