Lime Ice Cream With Kiwi Fruit Recipe

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Lime Ice Cream With Kiwi Fruit
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Ingredients:

Directions:

  1. Put the lime zest and juice into a bowl then stir in the icing sugar, set aside.
  2. Whip the cream and water together to a soft peak consistency, then beat in the lime mixture.
  3. Pour into a polythene freezer box and freeze for 3 - 4 hours or overnight.
  4. Remove from the freezer 15 minutes before you need it and serve with kiwi fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.7 Kcal (2092 kJ)
Calories from fat 380.94 Kcal
% Daily Value*
Total Fat 42.33g 65%
Cholesterol 130.72mg 44%
Sodium 213.14mg 9%
Potassium 518.03mg 11%
Total Carbs 30.87g 10%
Sugars 14.46g 58%
Dietary Fiber 2.08g 8%
Protein 4.26g 9%
Vitamin C 20.5mg 34%
Iron 0.7mg 4%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 249.33 Kcal (1044 kJ)
Calories from fat 190.07 Kcal
% Daily Value*
Total Fat 21.12g 65%
Cholesterol 65.22mg 44%
Sodium 106.35mg 9%
Potassium 258.48mg 11%
Total Carbs 15.4g 10%
Sugars 7.22g 58%
Dietary Fiber 1.04g 8%
Protein 2.13g 9%
Vitamin C 10.2mg 34%
Iron 0.4mg 4%
Calcium 52.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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