Lime-Brushed Corn Tortillas Recipe

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Lime-Brushed Corn Tortillas
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Ingredients:

  • 2 tsp canola oil
  • 8 (6-inch) corn tortillas

Directions:

  1. Heat a medium cast-iron skillet over medium-high heat. Combine juice and oil, stirring well. Brush mixture evenly over tortillas. Working with 1 tortilla at a time, place tortilla in skillet; cook 30 seconds on each side or until blackened in spots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.17 Kcal (524 kJ)
Calories from fat 33.21 Kcal
% Daily Value*
Total Fat 3.69g 6%
Sodium 21.65mg 1%
Potassium 92.28mg 2%
Total Carbs 21.81g 7%
Sugars 0.53g 2%
Dietary Fiber 2.88g 12%
Protein 2.88g 6%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 237 Kcal (992 kJ)
Calories from fat 62.88 Kcal
% Daily Value*
Total Fat 6.99g 6%
Sodium 40.99mg 1%
Potassium 174.73mg 2%
Total Carbs 41.29g 7%
Sugars 1.01g 2%
Dietary Fiber 5.45g 12%
Protein 5.45g 6%
Vitamin C 1.5mg 1%
Iron 0.9mg 3%
Calcium 74.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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