Lima Bean and Spinach Salad (Armenia) Recipe

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Lima Bean and Spinach Salad (Armenia)
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Ingredients:

Directions:

  1. Toss beans with olive oil in salad bowl; set aside.
  2. In food processor, combine walnuts, garlic and vinegar until smooth.
  3. Combine all ingredients.
  4. Cover, chill 1 hour. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.65 Kcal (1284 kJ)
Calories from fat 169.53 Kcal
% Daily Value*
Total Fat 18.84g 29%
Sodium 20.84mg 1%
Potassium 706.94mg 15%
Total Carbs 25.76g 9%
Sugars 3.25g 13%
Dietary Fiber 9.19g 37%
Protein 11.93g 24%
Vitamin C 12.5mg 21%
Iron 3.3mg 19%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 325.93 Kcal (1365 kJ)
Calories from fat 180.2 Kcal
% Daily Value*
Total Fat 20.02g 29%
Sodium 22.15mg 1%
Potassium 751.41mg 15%
Total Carbs 27.38g 9%
Sugars 3.45g 13%
Dietary Fiber 9.77g 37%
Protein 12.68g 24%
Vitamin C 13.3mg 21%
Iron 3.6mg 19%
Calcium 67.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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