Directions:
- Melt butter in large nonstick skillet; add wine and onions; cook until soft.
- Remove from skillet, set aside.
- Add meat to skillet; cook thoroughly.
- Stir in flour.
- Slowly add broth while stirring.
- Add onion and drained mushrooms.
- Cook over med-low until thickened, stirring occasionally.
- Remove from heat; add sour cream and heat through.
- Serve over cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.08 Kcal (1231 kJ) | ||
| Calories from fat | 99.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 78.42mg | 26% | |
| Sodium | 225.7mg | 9% | |
| Potassium | 434.12mg | 9% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 21.45g | 43% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.27 Kcal (562 kJ) | ||
| Calories from fat | 45.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 17% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 26% | |
| Sodium | 103.05mg | 9% | |
| Potassium | 198.21mg | 9% | |
| Total Carbs | 11.8g | 9% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 9.79g | 43% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.2mg | 14% | |
| Calcium | 42.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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