Lightened up Lime Cheesecake Recipe

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Lightened up Lime Cheesecake
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Ingredients:

Directions:

  1. Crust:.
  2. Mix crust ingredients together, and press into a 10 spring form pan.
  3. Filling: Preheat oven to 350°F.
  4. Beat cream cheese and SPLENDA Granular until well mixed and smooth.
  5. Add lime juice and a pinch of salt, beat until smooth.
  6. Add eggs 1 at a time, beating well after each addition.
  7. Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator.
  8. Refrigerate 6 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.9 Kcal (724 kJ)
Calories from fat 87.54 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 80.03mg 27%
Sodium 221.36mg 9%
Potassium 40.28mg 1%
Total Carbs 17.68g 6%
Sugars 4.87g 19%
Dietary Fiber 0.77g 3%
Protein 4.06g 8%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 291.88 Kcal (1222 kJ)
Calories from fat 147.78 Kcal
% Daily Value*
Total Fat 16.42g 15%
Cholesterol 135.1mg 27%
Sodium 373.68mg 9%
Potassium 67.99mg 1%
Total Carbs 29.85g 6%
Sugars 8.23g 19%
Dietary Fiber 1.3g 3%
Protein 6.85g 8%
Vitamin C 1mg 1%
Vitamin A 0.1mg 1%
Iron 1.4mg 5%
Calcium 78.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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