Peanut Butter Cheesecake Minis Recipe

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Peanut Butter Cheesecake Minis
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Ingredients:

Directions:

  1. Reheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
  2. To make crust: In a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.
  3. To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.98 Kcal (1813 kJ)
Calories from fat 154.13 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 85.29mg 28%
Sodium 297.69mg 12%
Potassium 41.63mg 1%
Total Carbs 64.75g 22%
Sugars 35.79g 143%
Dietary Fiber 1.93g 8%
Protein 6.05g 12%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 348.93 Kcal (1461 kJ)
Calories from fat 124.21 Kcal
% Daily Value*
Total Fat 13.8g 26%
Cholesterol 68.73mg 28%
Sodium 239.9mg 12%
Potassium 33.55mg 1%
Total Carbs 52.18g 22%
Sugars 28.84g 143%
Dietary Fiber 1.56g 8%
Protein 4.87g 12%
Vitamin A 0.1mg 3%
Iron 1.2mg 8%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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