Licorice Parfait Recipe

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Licorice Parfait
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Ingredients:

  • 250 g sugar
  • 250 ml water
  • 1 lime , juice and rind of
  • lime segment, pith and pips removed
  • 300 ml cream
  • 50 g licorice
  • 60 g sugar
  • 2 tbsp pernod

Directions:

  1. For the lime syrup, bring the sugar and water to the boil, stirring to ensure the sugar is dissolved. Remove from heat and add the lime juice and the rind to taste. Stir well and refrigerate.
  2. For the licorice parfait, in a small saucepan combine the cream and licorice and heat gently, without boiling, until the licorice is very soft. Blend the mixture in a food processor until well combined and pour through a fine sieve to strain out the tiny pieces of licorice. Set aside to cool.
  3. In a stainless steel bowl over a large saucepan of gently simmering water, make a sabayon by whisking together the eggs, the yolk, glucose, sugar and pernod until the mixture turns pale and fluffy. Remove from heat and continue whisking until it cools a little. Fold half of the sabayon into the licorice mixture. Once combined, fold in the remaining sabayon until well combined. Pour into individual moulds, or a log-shaped tin and freeze.
  4. To serve, lower the moulds into hot water for a few seconds before turning out the parfait. You can either pour over the lime syrup, or serve it on the table in a jug. Garnish with lime segments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.28 Kcal (1324 kJ)
Calories from fat 64.21 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 58.61mg 20%
Sodium 41.04mg 2%
Potassium 95.18mg 2%
Total Carbs 62.85g 21%
Sugars 56.69g 227%
Dietary Fiber 0.34g 1%
Protein 2.9g 6%
Vitamin C 3.7mg 6%
Iron 0.3mg 2%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 183.81 Kcal (770 kJ)
Calories from fat 37.32 Kcal
% Daily Value*
Total Fat 4.15g 11%
Cholesterol 34.06mg 20%
Sodium 23.85mg 2%
Potassium 55.31mg 2%
Total Carbs 36.53g 21%
Sugars 32.95g 227%
Dietary Fiber 0.19g 1%
Protein 1.69g 6%
Vitamin C 2.2mg 6%
Iron 0.2mg 2%
Calcium 39.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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