Directions:
- Thoroughly mix the flour, baking powder and salt, set aside.
- Melt the chocolate and butter in a covered bowl in a microwave.
- Stir in the sugar.
- Stir in the eggs, vanilla, then the flour mixture, and then the nuts.
- Turn into a sprayed 13x9x2 pan.
- Bake in a preheated 350°F degree oven for 25 minutes or until a finger pressed lightly on surface leaves a slight indentation.
- Cool in pan on rack.
- Cut into 48 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1354.23 Kcal (5670 kJ) | ||
| Calories from fat | 879.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.72g | 150% | |
|---|---|---|---|
| Cholesterol | 245.43mg | 82% | |
| Sodium | 1490.68mg | 62% | |
| Potassium | 1071.94mg | 23% | |
| Total Carbs | 120.46g | 40% | |
| Sugars | 61.1g | 244% | |
| Dietary Fiber | 13.85g | 55% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.1mg | 45% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 452.66 Kcal (1895 kJ) | ||
| Calories from fat | 293.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 150% | |
|---|---|---|---|
| Cholesterol | 82.04mg | 82% | |
| Sodium | 498.27mg | 62% | |
| Potassium | 358.3mg | 23% | |
| Total Carbs | 40.26g | 40% | |
| Sugars | 20.42g | 244% | |
| Dietary Fiber | 4.63g | 55% | |
| Protein | 7.7g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.7mg | 45% | |
| Calcium | 77.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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