Directions:
- Preheat oven 400°F.
- Cream butter and sugar until fairly smooth.
- Blend in egg whites small amount at a time, beating after each small addition.
- Lastly fold in flour, vanilla extract and a pinch of salt for flavoring.
- Spoon into pipe or pastry bag with a flat tip. Pipe into a cookie sheet 2 inches long and leave 3 inches space between each cookie for spreading.
- Bake in preheated oven for about 10 minutes or until edges are golden brown top center of cookie should remain light.
- Garnish top of cookies with butter and sugar. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.6 Kcal (1104 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 451.42mg | 19% | |
| Potassium | 60.64mg | 1% | |
| Total Carbs | 28.22g | 9% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.87g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 400.91 Kcal (1679 kJ) | ||
| Calories from fat | 209.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 24% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 10% | |
| Sodium | 686.58mg | 19% | |
| Potassium | 92.22mg | 1% | |
| Total Carbs | 42.92g | 9% | |
| Sugars | 14.3g | 38% | |
| Dietary Fiber | 3.15g | 8% | |
| Protein | 5.88g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 7% | |
| Calcium | 90.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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