Lemony Tuna Steaks Recipe

Posted by
Rate It!
Lemony Tuna Steaks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine flour, Mrs. Dash, and parsley.
  2. Dredge tuna steaks in mix.
  3. Spray pan with Pam.
  4. Cook steaks over medium heat for 5-7 minutes on each side.
  5. Remove tuna from pan and keep warm.
  6. Deglaze pan with wine and lemon juice.
  7. Add capers.
  8. Pour over tuna steaks and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.79 Kcal (464 kJ)
Calories from fat 26.42 Kcal
% Daily Value*
Total Fat 2.94g 5%
Sodium 433.62mg 18%
Potassium 56.26mg 1%
Total Carbs 15.46g 5%
Sugars 0.46g 2%
Dietary Fiber 1.7g 7%
Protein 1.91g 4%
Vitamin C 4mg 7%
Iron 1mg 6%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 186.91 Kcal (783 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 5%
Sodium 731.57mg 18%
Potassium 94.92mg 1%
Total Carbs 26.08g 5%
Sugars 0.77g 2%
Dietary Fiber 2.87g 7%
Protein 3.22g 4%
Vitamin C 6.7mg 7%
Iron 1.7mg 6%
Calcium 78.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top