Directions:
- Coarsely chop the bottom 4 inches of the lemongrass stalks.
- Trim the tops, remove the outside leaves, and save for garnish.
- In a small saucepan, bring to water to a boil.
- Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
- Strain; sweeten to taste with sugar, refrigerate until ready to serve.
- Fill tall chilled glasses with ice; pour the tea over the ice.
- Garnish each glass with a lemongrass top and a lemon wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.65 Kcal (7 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.12mg | 0% | |
| Potassium | 31.71mg | 1% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.11g | 0% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 0.7 Kcal (3 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.15mg | 0% | |
| Potassium | 13.35mg | 1% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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