Directions:
- Combine egg yolks, suger, and salt in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring constantly, until temperature reaches 160 degrees (about 20 minutes). Redmove egg yolk mixture from heat, and set aside.
- Sprinkle unflavored gelatin over cold water in a small saucepan; stir and let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Stir gelatin mixture and lemonade concentrae into yok mixture. Chill unitl consistency of unbeaten egg white.
- Fold two-thirds of whipped cream into chilled mixture; sppon into pastry shell. Chill at least 4 hours. Garnish with remaining whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2432.21 Kcal (10183 kJ) | ||
| Calories from fat | 1523.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.23g | 260% | |
|---|---|---|---|
| Cholesterol | 854.52mg | 285% | |
| Sodium | 1237.99mg | 52% | |
| Potassium | 592.19mg | 13% | |
| Total Carbs | 193.75g | 65% | |
| Sugars | 74.29g | 297% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 43.63g | 87% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 10.9mg | 60% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 300.78 Kcal (1259 kJ) | ||
| Calories from fat | 188.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 260% | |
|---|---|---|---|
| Cholesterol | 105.68mg | 285% | |
| Sodium | 153.1mg | 52% | |
| Potassium | 73.23mg | 13% | |
| Total Carbs | 23.96g | 65% | |
| Sugars | 9.19g | 297% | |
| Dietary Fiber | 0.61g | 20% | |
| Protein | 5.4g | 87% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 1.3mg | 60% | |
| Calcium | 32.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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