Directions:
- Combine 6 cups water and the sugar in a saucepan, bring to a boil, and simmer for 2 minutes. Remove from the heat and chill in the fridge. When fully chilled, add the lemon juice and salt. Serve with fresh mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.52 Kcal (752 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 291.79mg | 12% | |
| Potassium | 21.9mg | 0% | |
| Total Carbs | 46.42g | 15% | |
| Sugars | 44.71g | 179% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 271.66 Kcal (1137 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 441.55mg | 12% | |
| Potassium | 33.15mg | 0% | |
| Total Carbs | 70.25g | 15% | |
| Sugars | 67.66g | 179% | |
| Vitamin C | 12mg | 13% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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