Lemonade Fried Chicken Recipe

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Ingredients:

Serving

1 (6 oz) can frozen lemonade concentrate
1 cup water
1 (2 -2 1/2 lb) roasting chickens, cut up
1/4 cup all-purpose flour
1 tsp salt
1/4 tsp ground black pepper
1 cup oil
2 tbsp butter, melted

Directions:

Preheat oven to 350 degrees.
Mix lemonade concentrate and water in small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and retain liquid.
Mix together flour, salt, and pepper in a small paper bag. Add well-drained chicken, one piece at a time. Grasp bag closed and shake to flour chicken evenly.
Heat oil in a large skillet over moderate heat. Add floured chicken; cook until evenly browned, turning pieces over carefully.
Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter. Add reserved lemonade.
Bake, uncovered, about 1 hour, basting chicken with lemonade from pan every fifteen minutes. About 15 minutes before chicken is done, drain off excess juice from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.26 Kcal (2408 kJ)
Calories from fat	475.73 Kcal
		% Daily Value*
Total Fat	52.86g	81%
Cholesterol	226.26mg	75%
Sodium	536.88mg	22%
Potassium	219.87mg	5%
Total Carbs	8.51g	3%
Sugars	2.61g	10%
Dietary Fiber	0.22g	1%
Protein	17.02g	34%
Vitamin C	12.6mg	21%
Vitamin A	2.8mg	93%
Iron	4.6mg	26%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	286.75 Kcal (1201 kJ)
Calories from fat	237.13 Kcal
		% Daily Value*
Total Fat	26.35g	81%
Cholesterol	112.79mg	75%
Sodium	267.62mg	22%
Potassium	109.6mg	5%
Total Carbs	4.24g	3%
Sugars	1.3g	10%
Dietary Fiber	0.11g	1%
Protein	8.48g	34%
Vitamin C	6.3mg	21%
Vitamin A	1.4mg	93%
Iron	2.3mg	26%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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