Lemon Vanilla Angel Food Cake Recipe

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Lemon Vanilla Angel Food Cake
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Ingredients
7
Count
Nutrition
206
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place rack in middle of oven then preheat oven to 325.
  2. Pour egg whites into bowl in which you will be making the batter.
  3. If the pan has a removable bottom do nothing to it.
  4. If it does not lightly butter the bottom then line bottom with buttered wax pepper cut to fit.
  5. Thoroughly mix flour and 1/4 cup of the granulated sugar in a small bowl.
  6. Beat egg whites with electric mixer on medium speed for 2 minutes until frothy and broken up.
  7. Add cream of tartar and increase speed to medium high.
  8. Beat until whites lose their yellow cast greatly increase in volume and start to turn white.
  9. With mixer running slowly sprinkle the remaining sugar over the whites.
  10. Beat until whites become very thick very glossy and white and beaters leave a deep trail.
  11. Beat in the lemon juice and vanilla just enough to mix then reduce speed to lowest possible.
  12. Quickly sprinkle flour sugar mixture over the whites.
  13. As soon as it is all added but not completely mixed in stop machine and remove bowl.
  14. With a rubber spatula or large metal spoon complete mixing in flour by folding or gently stirring.
  15. Stop just as soon as the flour seems blended in.
  16. With a rubber spatula scrape batter into the pan and spread evenly.
  17. Inscribe a circle deep in the batter to release any large air bubbles.
  18. Bake for 50 minutes then turn upside down on a wire rack and allow to cool completely.
  19. Loosen edges and tube with a knife then turn out cake.
  20. Loosen and remove pan bottom or peel off paper.
  21. Store airtight 1 day at room temperature before serving.
  22. Sift confectioners' sugar over top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.73 Kcal (861 kJ)
Calories from fat 1.41 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 76.66mg 3%
Potassium 191.09mg 4%
Total Carbs 44.4g 15%
Sugars 31.95g 128%
Dietary Fiber 0.47g 2%
Protein 6.57g 13%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 207.29 Kcal (868 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 77.24mg 3%
Potassium 192.55mg 4%
Total Carbs 44.74g 15%
Sugars 32.19g 128%
Dietary Fiber 0.47g 2%
Protein 6.62g 13%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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