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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 shallot, chopped |
3/4 cup mayonnaise |
2 tablespoons chopped fresh tarragon |
2 tablespoons fresh lemon juice |
1 teaspoon fresh minced garlic |
1 1/2 teaspoons dijon mustard |
Directions:
1. Process all ingredients in a blender until smooth; transfer to a small bowl. Cover and chill at least 30 minutes or up to 3 days.
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