Lemon Squares Recipe

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Lemon Squares
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Ingredients:

  • 3/4 cup confectioners' sugar
  • 1/2 tsp salt
  • 1-1/2 cups cold butter
  • topping:
  • 3 cups sugar
  • 1/2 cup lemon juice
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • confectioners' sugar

Directions:

  1. Preheat oven to 350°. In a large bowl, combine the flour, confectioners' sugar and salt. Cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake 16-20 minutes or until set and top is golden brown.
  2. For topping, combine the eggs, sugar, lemon juice, baking powder and salt in a bowl. Pour over crust (pan will be full). Bake 16-20 minutes or until set and top is golden brown. Cool. Dust with confectioners' sugar. Cut into squares. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.9 Kcal (891 kJ)
Calories from fat 56.66 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 35.71mg 12%
Sodium 57.39mg 2%
Potassium 27.93mg 1%
Total Carbs 35.48g 12%
Sugars 11.05g 44%
Dietary Fiber 0g 0%
Protein 2.78g 6%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 299.96 Kcal (1256 kJ)
Calories from fat 79.83 Kcal
% Daily Value*
Total Fat 8.87g 10%
Cholesterol 50.31mg 12%
Sodium 80.86mg 2%
Potassium 39.35mg 1%
Total Carbs 49.99g 12%
Sugars 15.57g 44%
Dietary Fiber 0g 0%
Protein 3.92g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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