Directions:
- Preheat oven to 325°F Lightly oil a 12-cup bundt pan.
- Place dried cherries in a medium bowl and cover with hot tap water. Let soak and plump for 10 minutes, then drain.
- Sift flour, baking powder, baking soda and salt into a medium bowl.
- In large bowl combine butter, sugar and lemon zest with electric mixer. Mix until smooth and pale in color, about 5 minutes.
- Add eggs, one at a time, fully incorporating each egg into batter.
- Add the lemon juice. Mix well.
- Alternately add small amounts of the flour mixture and the yogurt to the batter, mixing with a wooden spoon just until all dry ingredients are incorporated into the batter.
- Gently fold the cherries into the batter, taking care not to over mix. Pour batter into the prepared bundt pan, filling two thirds of the pan.
- Bake on center rack of oven for 1 hour, or until the top is golden brown and center of cake is done. Let cool in the pan on a wire rack for at least 20 minutes.
- Loosen the sides of the cake with a sharp knife. Invert the pan onto a serving plate. Let cake cool completely.
- Sift powdered sugar into medium bowl, then add lemon zest and lemon juice. Mix with a spoon until smooth. Drizzle glaze over the cooled coffeecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.06 Kcal (6167 kJ) | ||
| Calories from fat | 542.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.26g | 93% | |
|---|---|---|---|
| Cholesterol | 222.98mg | 74% | |
| Sodium | 961.95mg | 40% | |
| Potassium | 1772.98mg | 38% | |
| Total Carbs | 217.1g | 72% | |
| Sugars | 126.05g | 504% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 315.91 Kcal (1323 kJ) | ||
| Calories from fat | 116.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 93% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 74% | |
| Sodium | 206.3mg | 40% | |
| Potassium | 380.23mg | 38% | |
| Total Carbs | 46.56g | 72% | |
| Sugars | 27.03g | 504% | |
| Dietary Fiber | 0.68g | 13% | |
| Protein | 4.4g | 41% | |
| Vitamin C | 1.6mg | 13% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 13% | |
| Calcium | 52.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Cupcakes
All-purpose flour, Baking powder, Baking soda, Salt and 14 more.. -
Delicious Lemon Cupcakes
All-purpose flour, Baking powder, Baking soda, Salt and 13 more.. -
Cardamom Vanilla Pound Cake
All-purpose flour, Ground cardamom, Baking powder and 11 more.. -
Rhubarb Anise Upside-Down Cake
Unsalted butter, Light brown sugar, Trimmed rhubarb and 11 more.. -
Jamaican Rum Cake
All-purpose flour, Baking powder, Baking soda, Salt and 7 more.. -
Strawberry Bread
All-purpose flour, Baking powder, Baking soda, Salt and 6 more.. -
Lemon Cupcakes
Cupcakes, All-purpose flour, Baking powder, Baking soda and 17 more.. -
Walnut-Pear Sour Cream Coffee Cake
Chopped walnuts, Brown sugar, Ground cinnamon, Butter and 12 more.. -
Sour Cream and Apple Coffee Cake
Walnuts, toasted, Brown sugar , packed, All-purpose flour and 18 more..
Also Try
-
-
-
Sour Cherry Muffins With Almond Crumble
Light brown sugar , packed, Unsalted butter, melted and 13 more.. -
-
Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics
Plain flour, Salt, Golden granulated sugar and 4 more.. -
Mean Chef's Lemon Sour Cream Muffins
Unsalted butter, Unbleached white flour, Sugar, Salt and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
