Strawberry Bread Recipe

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Strawberry Bread
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Spray or grease a 9 x 5 inch loaf pan or a mini loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, using an electric mixer, cream the butter, sugar and almond extract until light, about 2 minutes. Beat in the eggs one at a time, beating well after each addition. Mix in the flour mixture alternately with the crushed strawberries.
  3. Spoon the batter into the prepared pan. Sprinkle the top with the sliced almonds. Bake in the center of the oven for 55 to 60 minutes (50 to 55 minutes for mini loaves), or until a cake tester or toothpick inserted into the center comes out clean.
  4. Cool the bread in the pan for 5 minutes, then invert onto a wire rack and turn right side up to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.45 Kcal (1036 kJ)
Calories from fat 96.45 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 47.62mg 16%
Sodium 215.07mg 9%
Potassium 122.78mg 3%
Total Carbs 34.54g 12%
Sugars 17.5g 70%
Dietary Fiber 1.29g 5%
Protein 4.1g 8%
Vitamin C 7.5mg 12%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 341.33 Kcal (1429 kJ)
Calories from fat 133.04 Kcal
% Daily Value*
Total Fat 14.78g 16%
Cholesterol 65.68mg 16%
Sodium 296.67mg 9%
Potassium 169.36mg 3%
Total Carbs 47.64g 12%
Sugars 24.14g 70%
Dietary Fiber 1.77g 5%
Protein 5.65g 8%
Vitamin C 10.3mg 12%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 54.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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