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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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From A Book of Middle Eastern Food by Claudia Roden Ingredients:
3 3/4 cups water |
1 1/4 cups sugar |
1 tablespoon orange blossom water |
1 1/4 cups lemon juice |
Directions:
1. Boil water and sugar together for a few minutes, stirring until the sugar has dissolved.
2. Cool and add orange blossom water and lemon juice.
3. Stir well and pour into a mold or refrigerator trays.
4. Cover with foil and place in the freezing compartment of the refrigerator, set at the lowest setting.
5. As the ice freezes a little, beat lightly with a fork without removing it from the trays to reduce the size of the crystals.
6. Repeat a few times at 1/2-hour intervals.
7. Transfer from the freezer to another part of the refrigerator about 20 minutes before serving.
8. Serve, if you like, in scooped-out lemon halves.
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