Lemon Shortbread Recipe

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Lemon Shortbread
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Ingredients:

Directions:

  1. Preheat oven to 300°F. Blend first 5 ingredients in processor. Add butter; cut in using on/off turns until moist clumps form. Gather dough into ball; divide in half. Press 1 dough half onto bottom of each of two 8-inch-diameter cake pans. Pierce dough all over with fork.
  2. Bake until cooked through and pale golden, about 40 minutes. Cool shortbread in pans on racks 5 minutes. Cut each warm shortbread in pan into 12 wedges. Cool completely. Using spatula, carefully transfer to platter. (Can be made up to 4 days ahead. Store in airtight container at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.89 Kcal (280 kJ)
Calories from fat 26.45 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 7.59mg 3%
Sodium 49.07mg 2%
Potassium 9.62mg 0%
Total Carbs 9.32g 3%
Sugars 3.29g 13%
Dietary Fiber 0.26g 1%
Protein 0.82g 2%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 445.1 Kcal (1864 kJ)
Calories from fat 175.99 Kcal
% Daily Value*
Total Fat 19.55g 5%
Cholesterol 50.52mg 3%
Sodium 326.55mg 2%
Potassium 64mg 0%
Total Carbs 62.03g 3%
Sugars 21.9g 13%
Dietary Fiber 1.71g 1%
Protein 5.46g 2%
Vitamin C 1.8mg 0%
Vitamin A 0.2mg 1%
Iron 0.5mg 0%
Calcium 15.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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