Bulk Baking Mix Recipe

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Bulk Baking Mix
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Ingredients:

  • 9 1/2 cups sugar
  • 1 1/2 cups cornstarch
  • 7 1/2 tbsp baking powder
  • 1 1/2 tsp salt
  • 3 3/4 cups shortening

Directions:

  1. In a large bowl, blend all dry ingredients until well mixed.
  2. Cut in shortening until mixture resembles coarse crumbs.
  3. Store in an airtight container in a cool dry place.
  4. Mixture will keep two to three months.
  5. For yellow cake:
  6. Combine 5 cups Cake mix, 1 1/4 cups milk, and 1 teaspoon vanilla extract. Beat well. Add 3 eggs, one at a time, mixing well between each additional egg. Pour into two greased and floured 8- or 9-inch pans. Bake 350° for 35 to 40 minutes.
  7. To make white cake, simply use only the white of the eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1349.72 Kcal (5651 kJ)
Calories from fat 506.25 Kcal
% Daily Value*
Total Fat 56.25g 87%
Sodium 261.94mg 11%
Potassium 957.55mg 20%
Total Carbs 199.47g 66%
Sugars 79.8g 319%
Dietary Fiber 4.32g 17%
Protein 13.39g 27%
Iron 2mg 11%
Calcium 369.7mg 37%
Amount Per 100 g
Calories 461.18 Kcal (1931 kJ)
Calories from fat 172.98 Kcal
% Daily Value*
Total Fat 19.22g 87%
Sodium 89.5mg 11%
Potassium 327.18mg 20%
Total Carbs 68.16g 66%
Sugars 27.27g 319%
Dietary Fiber 1.47g 17%
Protein 4.58g 27%
Iron 0.7mg 11%
Calcium 126.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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