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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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makes 4 punch bowls, and 40 (5 oz) servings Ingredients:
2 liters ginger ale |
1 (12 ounce) can frozen pink lemonade concentrate |
1 gallon rainbow sherbet |
frozen fruit |
water |
Directions:
1. Mix Lemonade in very large punch bowl.
2. Add soda and frozen fruit.
3. Open sherbet and dump the entire package of it into punch (it will float on the top).
4. Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
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