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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Baked Bananas With Lemon Sauce Ingredients:
3/4 cup sugar |
1 1/2 tablespoons corn starch |
1/2 cup water |
2 egg yolks |
1 1/2 tablespoons butter or margarine, softened |
1/4 cup lemon juice |
Directions:
1. Combine sugar and corn starch in a medium-size heavy saucepan; mix well. Add water; bring to a boil. Reduce heat; cook, stirring constantly, until slightly thickened.
2. Beat yolks until thick and lemon colored. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture. Continue cooking over medium heat, stirring constantly, until sauce thickens.
3. Remove from heat. Add butter and lemon juice; stir until well blended. Chill until ready to use.
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