Directions:
- Add oil to a large skillet over medium heat.
- Stir/saute onion and mushrooms until tender.
- Add in rice; saute for 1 minute.
- Pour in hot water, lemon rind, and oregano.
- Put the lid on the skillet and simmer for 10-20 minutes or until liquid has evaporated.
- Remove from heat; add lemon juice and fluff before serving; taste and adjust seasoning with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.25 Kcal (236 kJ) | ||
| Calories from fat | 23.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 11.67mg | 0% | |
| Potassium | 132.38mg | 3% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 22.56 Kcal (94 kJ) | ||
| Calories from fat | 9.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 4% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 3% | |
| Sodium | 4.68mg | 0% | |
| Potassium | 53.1mg | 3% | |
| Total Carbs | 2.9g | 2% | |
| Sugars | 1.25g | 12% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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