Lemon Raisin Crisscross Cookies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Buttery and very delicious.This recipe is in Betty Crocker's cooky book. Ingredients:
1/2 cup butter |
3/4 cup sugar |
1 egg |
1/2 teaspoon lemon extract |
1 3/4 cups flour |
3/4 teaspoon cream of tartar |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup raisins |
Directions:
1. Cream butter with sugar.
2. Blend in egg and lemon extract.
3. Sift together dry ingredients and add, mixing until a compact dough is formed.
4. Stir in raisins.
5. Roll in 1 inch balls.
6. Place on lightly greased cookie sheet.
7. Flatten with fork dipped in flour, making a crisscross pattern.
8. Bake at 400 degrees for 8-10 minutes.
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