Directions:
- Beat egg whites until stiff but not dry.
- In separate bowl, sift sugar, flour and salt. Whisk in lemon rind, lemon juice, lemon juice, butter, milk and egg yolks.
- Fold beaten egg whites into lemon mixture. Pour into greased 1-quart baking dish.
- Place in pan of hot water to 1-inch depth. Bake in pre-heated oven at 350F for 35-40 minutes or until top is lightly browned.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.5 Kcal (823 kJ) | ||
| Calories from fat | 58.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 129.13mg | 43% | |
| Sodium | 215.85mg | 9% | |
| Potassium | 147.7mg | 3% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.09 Kcal (654 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 10% | |
|---|---|---|---|
| Cholesterol | 102.57mg | 43% | |
| Sodium | 171.46mg | 9% | |
| Potassium | 117.32mg | 3% | |
| Total Carbs | 22.28g | 9% | |
| Sugars | 14.35g | 72% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.54g | 14% | |
| Vitamin C | 4.8mg | 10% | |
| Iron | 0.7mg | 5% | |
| Calcium | 62.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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