Lemon Poppy Seed Pistachio Bread Recipe

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Lemon Poppy Seed Pistachio Bread
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Ingredients:

Directions:

  1. Grease the bottom and sides of a standard loaf pan and preheat the oven to 350°F.
  2. In a medium bowl stir together the flour, sugar and baking powder. Make a well in the center of the flour mixture and set aside.
  3. In another bowl, combine the egg, milk, oil and lemon juice and zest. Add this mixture all at once to the flour mixture and stir just until moistened. Fold in the nuts and poppy seeds. Spoon the batter into the prepared pan.
  4. Bake for 55 minutes or until a toothpick inserted near the center comes out clean.
  5. If desired, stir together the extra 2 tablespoons of lemon juice and 1 tablespoon of sugar. While the bread is still in the pan, brush the mixture over the top of the loaf.
  6. Cool in the pan on a wire rack for 10 minutes. Remove from the pan and cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.15 Kcal (2651 kJ)
Calories from fat 249.57 Kcal
% Daily Value*
Total Fat 27.73g 43%
Cholesterol 94.49mg 31%
Sodium 80.57mg 3%
Potassium 537.64mg 11%
Total Carbs 80.66g 27%
Sugars 35.15g 141%
Dietary Fiber 2.57g 10%
Protein 16.38g 33%
Vitamin C 10.7mg 18%
Iron 1.9mg 11%
Calcium 239.8mg 24%
Amount Per 100 g
Calories 276.53 Kcal (1158 kJ)
Calories from fat 109 Kcal
% Daily Value*
Total Fat 12.11g 43%
Cholesterol 41.27mg 31%
Sodium 35.19mg 3%
Potassium 234.82mg 11%
Total Carbs 35.23g 27%
Sugars 15.35g 141%
Dietary Fiber 1.12g 10%
Protein 7.15g 33%
Vitamin C 4.7mg 18%
Iron 0.8mg 11%
Calcium 104.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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