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Lemon Poppy Seed Bread Recipe

Lemon Poppy Seed Bread Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1 2/3 cups flour
3/4 cup buttermilk
1 lemon , zest of
1/4 tsp salt
1/2 tsp baking soda
1 tbsp poppy seed

Directions:

Preheat oven to 350 degrees. Spray a 8 x 4 loaf pan with baking spray. In a mixing bowl, combine sugar and butter and beat about 3 minutes until light and fluffy. Add eggs, 1 at a time, mixing after each until incorporated. Add flour, buttermilk, lemon zest, salt and baking soda, mixing until just incorporated. Stir in poppy seeds.
Pour batter into prepared pan and bake about 40-45 minutes until a skewer or knife inserted in the center comes out clean. It may be necessary to tent with foil for the last 10-15 minutes of baking time if the top is becoming too brown. Cool in pan about 10 minutes and then turn out onto a wire rack covered in wax paper to cool completely. Glaze with lemon glaze
Wrap in plastic wrap and refrigerate if not serving immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.66 Kcal (1104 kJ)
Calories from fat	120.98 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	49.3mg	16%
Sodium	593.18mg	25%
Potassium	86.04mg	2%
Total Carbs	32.22g	11%
Sugars	10.73g	43%
Dietary Fiber	2.6g	10%
Protein	4.32g	9%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	325.85 Kcal (1364 kJ)
Calories from fat	149.52 Kcal
		% Daily Value*
Total Fat	16.61g	21%
Cholesterol	60.93mg	16%
Sodium	733.09mg	25%
Potassium	106.34mg	2%
Total Carbs	39.82g	11%
Sugars	13.26g	43%
Dietary Fiber	3.21g	10%
Protein	5.34g	9%
Vitamin C	3.2mg	4%
Vitamin A	0.1mg	3%
Iron	2mg	9%
Calcium	120.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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