Cranberry-Orange Muffins Recipe

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Cranberry-Orange Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt), stirring well with a whisk.
  3. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add rind, and beat to combine. Add egg and egg white, 1 at a time, beating well after each addition.
  4. Combine buttermilk and ricotta, stirring well with a whisk. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Fold in cranberries. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.84 Kcal (715 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 27.26mg 9%
Sodium 185.31mg 8%
Potassium 116.75mg 2%
Total Carbs 28.54g 10%
Sugars 12.21g 49%
Dietary Fiber 1.03g 4%
Protein 3.25g 6%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 297.64 Kcal (1246 kJ)
Calories from fat 81.15 Kcal
% Daily Value*
Total Fat 9.02g 8%
Cholesterol 47.49mg 9%
Sodium 322.86mg 8%
Potassium 203.4mg 2%
Total Carbs 49.72g 10%
Sugars 21.28g 49%
Dietary Fiber 1.8g 4%
Protein 5.66g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 88.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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