Lemon Nut Balls Recipe

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Lemon Nut Balls
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Ingredients:

  • 1/4 cup lemon juice
  • 5 cups confectioners' sugar
  • 1 cup finely chopped pecans

Directions:

  1. In a large bowl, beat the butter and lemon juice until smooth. Combine confectioners' sugar and milk powder; gradually add to butter mixture; beat until smooth. Refrigerate for 1 hour.
  2. Shape into 1-in. balls; roll in nuts. Store in the refrigerator. Yield: 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.88 Kcal (770 kJ)
Calories from fat 61.62 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 6.35mg 2%
Sodium 2.68mg 0%
Potassium 35.99mg 1%
Total Carbs 31.53g 11%
Sugars 30.25g 121%
Dietary Fiber 0.55g 2%
Protein 0.78g 2%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 403.38 Kcal (1689 kJ)
Calories from fat 135.17 Kcal
% Daily Value*
Total Fat 15.02g 11%
Cholesterol 13.93mg 2%
Sodium 5.88mg 0%
Potassium 78.95mg 1%
Total Carbs 69.16g 11%
Sugars 66.36g 121%
Dietary Fiber 1.2g 2%
Protein 1.7g 2%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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