Lemon Meringue Pie Recipe

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Lemon Meringue Pie
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Ingredients:

  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • dash of salt
  • 1 cup water
  • 2 tbsp butter
  • 2 large egg yolks
  • 3 large egg whites
  • 2/3 cup sugar
  • 1/4 cup water

Directions:

  1. To prepare the filling, combine first 5 ingredients in a saucepan. Add 1 cup water, stirring constantly with a whisk. Bring to a simmer over medium heat, and cook 5 minutes, stirring frequently. Stir in butter, and remove from heat. Stir in lemon juice. Add egg yolks, 1 at a time, beating well after each addition. Place pan over low heat; cook 3 minutes, stirring constantly. Spoon filling into crust. Cool to room temperature.
  2. To prepare the meringue, place the egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until foamy. Combine 2/3 cup sugar and 1/4 cup water in a small saucepan; bring to boil. Cook mixture, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg white mixture, beating at high speed until stiff peaks form. Spread the meringue evenly over filling, and seal to edge of crust.
  3. Preheat broiler.
  4. Broil meringue for 1 minute or until lightly browned; cool pie on wire rack. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.07 Kcal (720 kJ)
Calories from fat 46.28 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 56.86mg 19%
Sodium 78.1mg 3%
Potassium 72.09mg 2%
Total Carbs 28.63g 10%
Sugars 22.25g 89%
Dietary Fiber 0.16g 1%
Protein 3.53g 7%
Vitamin C 4mg 7%
Iron 0.4mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 162.8 Kcal (682 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 8%
Cholesterol 53.79mg 19%
Sodium 73.89mg 3%
Potassium 68.2mg 2%
Total Carbs 27.08g 10%
Sugars 21.05g 89%
Dietary Fiber 0.15g 1%
Protein 3.34g 7%
Vitamin C 3.8mg 7%
Iron 0.4mg 2%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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