Lemon Luscious No Bake Cheesecake Recipe

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Lemon Luscious No Bake Cheesecake
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Ingredients
14
Count
Nutrition
414
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Method;.
  2. Base:.
  3. Crush the graham crackers or crumbs into a bowl, mix with melted butter and sugar.
  4. Press into a 9 inch spring form pan.
  5. Bake 325 degrees for 10 minutes.
  6. This is to help set it. Let Cool.
  7. Filling:.
  8. Prepare boxed Lemon Pie filling with the two egg yolks and water as listed on the back of the package directions. Cook until thick. Remove from heat(. Note: the package says to add butter, do NOT for this recipe.).
  9. Sprinkle the envelope of gelatin over the 1/4 cup cold water and let soften this is blooming.
  10. When softened nicely a few minutes, add to the lemon pie filling which is still hot, and stir well to dissolve completely the gelatin.
  11. Cover the top surface directly with plastic wrap, and set aside to cool.
  12. Cream the cream cheese until smooth , adding in the 1/2 cup sugar.
  13. Continue to whip until smooth and fluffy.
  14. Remove 1 cup of the lemon cooled custard for the top of the dessert.
  15. Add the remainder of the cooled lemon into the cheese/sugar mixture and blend into the mixture until evenly blended, and smooth.
  16. Whip the one cup whipping cream with the envelope of Whip It and envelope of Vanilla Sugar, whipping until stiff.
  17. Remove 3/4 cup of the whipped cream for the topping.
  18. Beat the egg whites until stiff and fold into the remaining whipped cream.
  19. Now add the remaining whiped cream into the lemon cheese mixture, blending evenly in gently folding thru manner.
  20. Pour the lemon /cheese/whipping cream mixture over the cooled baked crust.
  21. Chill at least fifteen minutes or more to firm up.
  22. Spread the cooled cooked remaining lemon filling over chilled layer.
  23. So now you have a three layer look, crust, light yellow lemon cheese, then the dark straight layer of lemon.
  24. Chill until firm .
  25. You can just before serving time add a fourth layer by spreading the remaining whipped cream over evenly, or serve with the remaining whipped cream dollaped on top of each slice with some nice raspberries, blueberries and strawberries.
  26. I must admit that the egg whites sometimes I don't whip and use them at all, and it comes out really the same in the end. So that step and ingredient can be optional if worried about raw egg white. But remember the gelatin added to the base filling is there and the liquid of the egg whites is part of the recipes liquid - Just a note to puzzle you more if you should or shouldn't use whites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.24 Kcal (1734 kJ)
Calories from fat 246.98 Kcal
% Daily Value*
Total Fat 27.44g 42%
Cholesterol 111.48mg 37%
Sodium 275.4mg 11%
Potassium 101.66mg 2%
Total Carbs 29.3g 10%
Sugars 18.21g 73%
Dietary Fiber 0.71g 3%
Protein 7.07g 14%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 65mg 7%
Amount Per 100 g
Calories 316.15 Kcal (1324 kJ)
Calories from fat 188.5 Kcal
% Daily Value*
Total Fat 20.94g 42%
Cholesterol 85.08mg 37%
Sodium 210.19mg 11%
Potassium 77.59mg 2%
Total Carbs 22.36g 10%
Sugars 13.9g 73%
Dietary Fiber 0.54g 3%
Protein 5.4g 14%
Vitamin C 4mg 9%
Iron 0.5mg 4%
Calcium 49.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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