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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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From Sharing Our Best by Crye-Leike Cookbook. Ingredients:
1 (18 ounce) box lemon cake mix |
1 (3 1/2 ounce) box instant lemon pudding |
3/4 cup vegetable oil |
4 eggs |
1 cup lemon-lime soda pop (7-up, sprite, sierra mist, etc.) |
3 cups powdered sugar |
1/2 teaspoon vanilla |
1/2 cup butter, melted |
3 tablespoons fresh lemon juice |
Directions:
1. Combine cake mix, pudding and oil. Mix in eggs, one at at a time, then add the pop. Pour in greased and floured Bundt pan. Bake at 325*F for 55 minutes. Let cook before glazing.
2. Glaze: Combine all ingredients and whisk until blended, adding drops of water to thin to desired consistency (if necessary). Drizzle all over cake.
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