Lemon Dill Cocktail Sauce Recipe

Posted by
Rate It!
Lemon Dill Cocktail Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup ketchup
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 1/4 tsp salt

Directions:

  1. Put all the ingredients into a bowl and whisk until well blended. Refrigerate until ready to serve. May be made 2 days in advance.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.07 Kcal (905 kJ)
Calories from fat 113.73 Kcal
% Daily Value*
Total Fat 12.64g 19%
Sodium 437.6mg 18%
Potassium 15.98mg 0%
Total Carbs 22.99g 8%
Sugars 2.02g 8%
Dietary Fiber 1.63g 7%
Protein 2.39g 5%
Vitamin C 13.6mg 23%
Iron 0.4mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 403.15 Kcal (1688 kJ)
Calories from fat 212.21 Kcal
% Daily Value*
Total Fat 23.58g 19%
Sodium 816.49mg 18%
Potassium 29.82mg 0%
Total Carbs 42.9g 8%
Sugars 3.76g 8%
Dietary Fiber 3.04g 7%
Protein 4.46g 5%
Vitamin C 25.4mg 23%
Iron 0.8mg 2%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top