Lemon Cream King Cake Recipe

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Lemon Cream King Cake
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Ingredients:

Directions:

  1. Spray counter lightly with non-stick cooking spray. Rollloaf into a 10x18-inch rectangle. Cover with plastic wrap and let rest.
  2. In a bowl, combine the cheese and powdered sugar. Add the lemon
  3. Extract and zest and mix well.
  4. Remove wrap from dough and spread filling over all but 1/2-inch along all edges. Brush one long edge with egg.
  5. Roll up lengthwise starting with the long edge that has not been brushed with egg. Pinch seam to seal. Form into a ring and pinch ends together to seal. Place on large sprayed baking sheet and cover with sprayed plastic wrap. Let rise 45-60 minutes.
  6. Remove wrap and bake at 350°F 30-35 minutes. Cover with foil last 15 minutes, if necessary, to prevent over-browning. Cool completely and then ice with white icing. Decorate with sugar sprinkles if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3673.77 Kcal (15381 kJ)
Calories from fat 1800.54 Kcal
% Daily Value*
Total Fat 200.06g 308%
Cholesterol 331.51mg 111%
Sodium 4300.88mg 179%
Potassium 7792.37mg 166%
Total Carbs 424.18g 141%
Sugars 268.84g 1075%
Protein 57.33g 115%
Iron 0.9mg 5%
Calcium 514.6mg 51%
Amount Per 100 g
Calories 408.37 Kcal (1710 kJ)
Calories from fat 200.14 Kcal
% Daily Value*
Total Fat 22.24g 308%
Cholesterol 36.85mg 111%
Sodium 478.08mg 179%
Potassium 866.18mg 166%
Total Carbs 47.15g 141%
Sugars 29.88g 1075%
Protein 6.37g 115%
Iron 0.1mg 5%
Calcium 57.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.1
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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