Lemon-Cream Cheese Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 8-ounce package cream cheese, at room temperature |
1 1/2 cups confectioners' sugar |
zest of 1 lemon, grated |
1 tablespoon fresh lemon juice |
Directions:
1. With an electric mixer on medium, beat the cream cheese until softened. Slowly add the sugar, zest, and juice and beat until creamy, about 3 minutes.Tip: For lump-free frosting, you will need room-temperature cream cheese. To hurry the process up, place an unwrapped block of cream cheese on a plate and microwave it at 50 percent power for 10-second intervals.
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