Lemon Chicken Stir-Fry with walnuts Recipe

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Lemon Chicken Stir-Fry with walnuts
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Ingredients:

Directions:

  1. In a non-stick wok, cook the chicken until browned all over.
  2. Remove and keep warm in a bowl.
  3. Add onions, bell peppers' and lemon grass.
  4. Cook until veggies are crisp tender.
  5. Add walnuts, stir-fry for a minute or two, add chicken, lime juice, sauce, rind, stock cube and garlic and rosemary.
  6. Stir-fry until it has heated through.
  7. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.14 Kcal (1185 kJ)
Calories from fat 84.68 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 94.1mg 31%
Sodium 1788.85mg 75%
Potassium 742.66mg 16%
Total Carbs 16.28g 5%
Sugars 8.17g 33%
Dietary Fiber 3.39g 14%
Protein 34.97g 70%
Vitamin C 129mg 215%
Vitamin A 3mg 99%
Iron 51.1mg 284%
Calcium 41mg 4%
Amount Per 100 g
Calories 70.75 Kcal (296 kJ)
Calories from fat 21.16 Kcal
% Daily Value*
Total Fat 2.35g 14%
Cholesterol 23.52mg 31%
Sodium 447.02mg 75%
Potassium 185.58mg 16%
Total Carbs 4.07g 5%
Sugars 2.04g 33%
Dietary Fiber 0.85g 14%
Protein 8.74g 70%
Vitamin C 32.2mg 215%
Vitamin A 0.7mg 99%
Iron 12.8mg 284%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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