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Lemon Cherry Icebox Pie
 
recipe image
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 60 Minutes
Servings: 8
Ingredients:
1 (20 ounce) can sour pitted cherries, drained
1/4 cup lemon juice (fresh is best)
1 (15 ounce) can sweetened condensed milk (eagle brand preferred)
almond extract
1 graham cracker crust
Directions:
1. Combine sweetened condensed milk with lemon juice until thickened.
2. Add drained sour cherries and almond extract (to taste).
3. Pour into graham cracker crust and chill for 1 hour.
By RecipeOfHealth.com