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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I was asked to cater a Turkish menu and this is one of the delights I served and it was a huge hit. Ingredients:
9 inch cheesecake crust |
16 ounces cream cheese softened |
2 eggs |
1 cup sugar |
1 tablespoon lemon zest |
1/4 cup fresh lemon juice |
Directions:
1. Mix cream cheese with a mixer for at least 2 minutes until softened.
2. Add sugar then mix for one more minute.
3. Add eggs one at a time.
4. Add lemon zest and juice then mix one more minute.
5. Pour mix into the crust and bake at 350 for 35 minutes.
6. Let cool completely on a wire rack then cover and chill for 8 hours.
7. Drizzle with chocolate sauce if desired.
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